Just a quick bit of love for Samantha Tore real quick. I got to meet her back in February during the SFA winter symposium in Birmingham and I keep seeing her everywhere I look online, and in print. Her recipe is on the cover of Food & Wine at the moment (it’s a roasted curry tomato pie that, by all accounts I’ve read, is delicious).

Follow along with Sam at @tuktuklex and @browninthesouth.