Oh man. Last post I mentioned Birmingham Magazine’s Food Issue and I’d be remiss not to post about the feature I shot on Automatic Seafood & Oysters.

Chef Adam Evans made a name for himself in Atlanta and I’m so glad he returned home to Alabama because everything I’ve eaten from his kitchen is amazing. He owns Automatic with his wife Suzanne Humphries who is responsible for everything about how the place looks. She’s an ace designer and the restaurant shows it.

Follow along at @automaticseafood and by all means go quickly to eat there. So good.