Chef Rob Connoley's Bulrush, St. Louis

Chef Rob Connoley

Chef Rob Connoley

I recently visited St. Louis for Covey Rise to check out what foraging wunderkind @chefrobconnoley was up to at his new restaurant Bulrush.
Rob was kind enough to show us a local foraging spot and how all this good stuff gets employed. Extra bonus was meeting Lexi, his pup whom he taught to forage with him.
From elderberries to sorrel to chanterelle and a million things in between, they’re digging deep into their ozark heritage at Bulrush, all while keeping their kitchen zero-waste.
Look for the new issue of @coveyrise for some recipes and more about Chef Rob Connoley and his team.

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Beverage Director for Bulrush, Chris Voll

Beverage Director for Bulrush, Chris Voll

“Bald Fact”

“Bald Fact”

Chanterelle-infused vodka

Chanterelle-infused vodka

“Only Day-Dreams”

“Only Day-Dreams”

Cary Norton