FOOD AS LOVE

Connecting with people who show their love with the food they make is a wonderful endeavor. From the raw ingredients to the plated dish and everything in between, it’s all so much fun to watch. These images are from restaurants and holes-in-walls from around the Southeast. Bar-be-cue in the middle of nowhere, fine dining, beignes and powdered sugar. Cocktails and baked goods. Oooo I can just smell it.

Roscoe Hall 2 in Birmingham, Alabama.
Roscoe Hall 2 in Birmingham, Alabama.
Fresh baguettes at Highlands Bar and Grill.
Fresh baguettes at Highlands Bar and Grill.
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Pastry chef Dolester Miles in the kitchen at Bottega in Birmingham, Alabama.
Pastry chef Dolester Miles in the kitchen at Bottega in Birmingham, Alabama.
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Chef Kristen Hall at The Essential in Birmingham, Alabama.
Chef Kristen Hall at The Essential in Birmingham, Alabama.
Chef Kristen Hall at The Essential in Birmingham, Alabama.
Chef Kristen Hall at The Essential in Birmingham, Alabama.
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Chef David Bancroft eating an oyster.
Chef David Bancroft eating an oyster.
Pit master at Abe's Bar-B-Q in Clarksdale, Mississippi.
Pit master at Abe's Bar-B-Q in Clarksdale, Mississippi.
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Duquette Johnston and Chef Frank Stitt at Chez Fonfon in Birmingham, Alabama.
Duquette Johnston and Chef Frank Stitt at Chez Fonfon in Birmingham, Alabama.
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